Cantharelus Cibarius is a delicious mushroom of excellent quality. The meat is firm, whitish to yellowish with a pleasant smell (like peach), and the taste is mild. The fruiting body occurs on the surface of the earth and grows most often in groups. Cantharelus Cibarius is rich in vitamin, vitamin B1 and B2. Minerals contain calcium, potassium, iron and zinc.
Cantharelus Cibarius contains three times more carrot beta carotene. It’s resistant to all parasites and microbes. It is one of the rarer species that does not rot. Worms, bacteria and viruses can never be found in it.
It grows individually or grouped in coniferous and deciduous forests, through summer and autumn from June to November.
Processing is carried out under strictly controlled conditions, seven-degree quality control and manual selection are applied. is a very tasty mushroom of great quality. The meat is firm, whitish to yellowish with a pleasant smell (like peach), and the taste is mild. The fruiting body occurs on the surface of the earth and grows most often in groups. Cantharelus Cibarius is rich in vitamin, vitamin B1 and B2. Minerals contain calcium, potassium, iron and zinc.
Cantharelus Cibarius contains three times more carrot beta carotene. Cantharelus Cibarius (lat. Cantharellus cibarius) is resistant to all parasites and microbes. It is one of the rarer species that does not rot. Worms, bacteria and viruses can never be found in it.
It grows individually or grouped in coniferous and deciduous forests, through summer and autumn from June to November.
Processing is carried out under strictly controlled conditions, seven-degree quality control and manual selection are applied.