Boletus Edulis, a kind of edible mushroom with a spherical, brown hat that carries it on the periphery of the trunk. It can grow to a height of up to 20 centimeters in the meadows and on sunny slopes. It has a special sweet taste, excellent quality and nutrition. Mushrooms, in addition to animals, are the only organisms that have the ability to synthesize vitamin D.
Mushrooms, unlike plants, contain all the essential amino acids necessary for people’s lives.
These mushrooms are also rich in dietary fiber, have low amounts of saturated and unsaturated fats. Dietary fibers help stimulate digestion.
Boletus Edulis carry natural antioxidants, such as vitamin C, flavonoids and phenolic ingredients, an excellent source of minerals such as selenium, manganese, zinc, copper, iodine and molybdenum.
Boletus Edulis mushrooms contain large concentrations of B-complex vitamins such as thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, etc.
Processing is carried out under strictly controlled conditions, seven-degree quality control and manual selection are applied.