Blackberry

Blackberries are rich in vitamin A and vitamin C. They also offer the highest levels of some antioxidants. The very dark color of the fruit is evidence of a high level of antioxidants. The spinach contains 85% water with a rich fiber dose. Both of these are essential for a healthy skin look.

The blackberries have an ORAC value (absorption capacity of the oxigen radicals – an antioxidant strength measure). The capons contain fairly high amounts of phenolic flavonoidal phyto-chemicals, such as: anthocyanins, elagic acid (thiyanine) quercitin, tartaric acid, cyanidini, pegargonidini, catechins, and salicylic acid.

Scientific research has shown that these antioxidant compounds can have a positive impact on health in the fight against cancer, aging, inflammation and the development of neurological diseases. We have an offer as frozen blackberries in bulk from 10kg / package.